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24 Inspiring Wolfgang Puck Quotes (CHEF)

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Top 9 Most Famous Wolfgang Puck Quotes (BEST)

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.
For me, cooking is an expression of the land where you are and the culture of that place.
For me, cooking is an expression of the land where you are and the culture of that place.
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
When you have made as many mistakes as I have, then you can be as good as me.
When you have made as many mistakes as I have, then you can be as good as me.
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
For me, I don’t expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones – that’s what makes the experience.
Only you can judge your life. You have to live up to your own expectations.
Only you can judge your life. You have to live up to your own expectations.
A lot of restaurants serve good food, but they don't have very good service.
A lot of restaurants serve good food, but they don’t have very good service.
I learn more from the one restaurant that didn't work than from all the ones that were successes.
I learn more from the one restaurant that didn’t work than from all the ones that were successes.
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'
You know, I never really thought of myself as a ‘celebrity.’ One of the titles that I like least is ‘celebrity chef.’

9 Wolfgang Puck Quotes About Food and Cooking

Italian food is all about ingredients and it's not fussy and it's not fancy.
Italian food is all about ingredients and it’s not fussy and it’s not fancy.
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
You can eat an omelet at midnight, at lunchtime, all day long. It’s perfect for every occasion.
The most important thing for me is to really buy the best ingredient.
The most important thing for me is to really buy the best ingredient.
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
Prep things in advance so that you don't have to cook everything at the last moment.
Prep things in advance so that you don’t have to cook everything at the last moment.
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
There’s a lot of processed food in America and I know that can make some tourists who’re used to fresh food feel sick.
I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
It is so nice to talk to someone that has a passion for food and family.
It is so nice to talk to someone that has a passion for food and family.
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.
Everybody has to put purees underneath everything now. It’s like people think we need the steak, and then we need some baby food with it.

6 Wolfgang Puck Quotes on Life and Success

One thing I always say is being a great chef today is not enough - you have to be a great businessman.
One thing I always say is being a great chef today is not enough – you have to be a great businessman.
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
What I don’t like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
You see fewer and fewer chefs who are really big - most stay in shape.
You see fewer and fewer chefs who are really big – most stay in shape.

(MUST READ) Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life

Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life
Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life

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Inspiring Wolfgang Puck Quotes (CHEF) - Gracious Quotes